Drinks Of Nectar

Sweet Lassi  Mango Lassi   Honeydew Lime Cooler  Dry Ginger Drink  Ginger Lemon Drink
Sherbet  Buttermilk  Fruit Drink   Hot Banana Saffron Milk

 

 
 

Sweet Lassi

2 cups yoogurt
2 tbls Sugar
1/3 cup of rose water
3 cups of water
 

Take the cold yogurt and pour it in the mixer and mix it for about 3 minutes along with the sugar and rosewater.
Make sure that it does not have any solids and it is mixed properly.
Add the rest of the water and mix . Place in refrig until cold. Mix again before serving.
 

 
 
 

Mango Lassi
 

1 1/4 cups plain yogurt
1/2 teaspoon lemon juice
1/2 cup fresh mango pulp
1/3 cup cold water
4 tablespoons honey or sugar
9-10 standard-size ice cubes.

Blend everything but the ice cubes in the blender until the sugar or honey is dissolved. Add the ice and blend until frothy!
 
 
 

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Honeydew Lime Cooler

The flavors of sweet honeydew, tart lime, and juicy red grapes combine in this smooth summer drink.

1 small honeydew melon
½ cup seedless red grapes
½ cup freshly squeezed lime juice
½ cup honey
2 cups sparkling water

Cut melon in half, scoop out seeds, peel, and cut into 1-inch cubes. Wash grapes well and remove stems. Freeze melon and grapes for one hour.

Combine frozen melon and grapes with lime juice and honey in a blender. Puree until smooth, adding water as needed. Serve immediately.
 
 

 
 
 

Dry Ginger Drink

30 gms          Dry Ginger
4 tsp             Sugar
10 gms          Freash coriander seeds
4 Glasses      Freash water:

Heat about 4 glasses of water , then add the dry ginger  , coriander seeds , sugar .
Let the water boil for about 5 minutes , then strain the water.
Serve hot or Ice cold.
 

 
 
 
 

Ginger lemon drink

1/4 cup       Sugar
1¼ cups      Water
600 ml.       Freshly ground ginger paste
½ tsp          Lemon Juice
½ cup         Crushed ice As required

In a pan mix the sugar, water and ginger.
Stir on a medium flame till it forms into a syrup.
Add the lemon  juice, strain and keep aside.
Cool .

To serve add 2 tbsps. of the syrup to a glass of chilled water and add crushed ice
 
 
 

 
 
 
 

Sherbet

1 bunch     Grapes, green, seedless
3 tb           Sugar finely ground granulated sugar
1/2 ts        Pepper, ground
1 ts           Cumin seeds; roasted & ground
1/2 ts        Salt
2 ts           Lemon juice
3 cups       Water, chilled
3               leaves of freash Mint

Wash grapes and crush them thoroughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves.
 

 
 
 
 
 

Buttermilk
 

100 grams of Chilled yogurt
a pinch of Black pepper
Roasted cumin powder a pinch
Salt per taste.

Churn the Yogurt till it becomes smooth.
Pour in 1½ cup of water and mix till blended.
Add the salt and black pepper.
Pour into a glass and serve garnished with roasted cumin powder.
 

 
 
 

Fruit drink

4 Cups Sugar
1 Cup Pineapple
3 peeled Oranges
Sqeeze 1 Lemon
Cherries 1 container
1 container of Pineapple slices

Boil sugar in 2 cups water for 10 minutes.
Cool and blend all the remaining ingredients well.
Store in refrig chill and serve with crushed ice.
 
 
 
 
 
 
 

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Hot Banana Saffron Milk
 

2        Cups Milk
5-6     Strands of Saffron
1 tbs  Clover Honey
2       Ripe Bananas
 

Heat milk to a boil
Add saffron and honey
Blend bananas until smooth then add to Hot milk mixture.
Continue to stir untill the milk takes on a yellowish color from the saffron.
tranfer Hot milk form one container to another several times until the hot milk seems airy, then serve.
 
 
 
 

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